Monday, March 9, 2009

Jerusalem Nights Restaurant Nyc

Cold Appetizers:
Hummus - $6Hummus w/meat - $8Lebneh (Middle Eastern yogurt with olive oil) - $5Munazaleh (eggplant, tomatoes, special sauce) - $6Stuffed grape leaves (Grape leaves stuffed with rice, tomatoes, parsley, mint and olive oil) - $6Baba Ghanouj (eggplant puree w tahini, lemon, garlic olive oil) - $8Kibbeh Niyeh (cracked wheat mixed in ground meat served raw) - $12Musabbaha (chickpeas with tahini and lemon juice) - $5Maza - $15
Hot Appetizers:
Arayes (grilled pita with meat or cheese) - $6Fried Kibbeh (fried cracked wheat stuffed with ground meat and onions) - $6Falafel - $6Foul Madoumas (Fava bean puree w/ lemon juice, garlic, and olive oil) - $5Muajanat kiras (patties stuffed with meat or spinach) - $8Alexandrian liver (liver marinated in our special house sauce) - $8Grilled kibbeh (grilled cracked wheat mixed w/ ground meat and onions) - $6Fattet hummus - $8French fries - $4Chicken wings (mild or spicy) - $4Chicken fingers - $8Mozzarella stick - $7Sujok (sausage) - $6Stuffed grape leaves (stuffed with rice) - $6Stuffed cabbage - $6Stuffed zucchini - $6Mixed stuffed vegetables - $6
Salads:
Fattoush (Tomato, parsley, onion, summack, cucumber, mint, and lemon w/ toasted bread) - $6Tabouleh (parsley, tomatoes, scallions, mixed with burghul and lemon juice) - $6Shamander salad (beets) - $6Cucumber w/yogurt - $5Arabic salad (tomatoes, cucumber, parsley, onions, mint, lemon juice, olive oil) - $6Turkish salad (finely chopped parsley, tomatoes, garlic, cilantro, tomato puree, salt, pepper) - $6Jerusalem salad - $6
Chef Platter:
Stuffed Pigeons - $18Duck - $17Rabbit – $16Vegetable w/meat - $15Fattah w/lamb - $16Macaroni - $8Fattah w/cow feet - $16Ox tail w/vegetables - $17Beef tripe mixed with sauce - $12Lebanese fatta - $17Chicken Banee (make with egg, breadcrumbs, garlic, lemon juice, salt, black pepper) - $16Beftek (made with beef, egg, breadcrumbs, garlic, lemon juice and black pepper) - $16
Grilled Entrée:
Kufta Kebab (grilled seasoned ground meat) - $15Shish Kebab (marinated grilled cubes of seasoned meat) - $16Chicken Kebab - $15Lamb Chops - $18Lamb Shish Kebab - $17Jerusalem Mixed Platter (mixed grilled shish kebab, kufta, chicken served with rice or French fries) - $20Skirt steak - $18Rib eye steak - $19Quails - $14Surf & Turf (shish kebab and grilled shrimp) - $17Shawarma (chicken or beef) - $10Grilled liver - $13Boneless chicken - $15
Seafood:
Grilled shrimp - $20Tajin shrimp - $20Fried shrimp - $20Filet of the day - $14Fried calamari - $11Tajin calamari - $19Whole fish (catch of the day) – M/PJerusalem mixed seafood platter - $23
Sandwiches and Wraps:
Shawarma - $7Kofta - $7Shish Kebab - $7Falafel - $7Chicken Kebab - $7Grilled chicken wrap - $8Grilled steak wrap - $8

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Jerusalem Nights Restaurant Owner & Manager

Jerusalem Nights Restaurant Owner & Manager